Gas smoker El Fuego - Portland W2.

the complete set of the Portland W2 gas smokehouse includes:

• Steel smoking chamber
• 2x doors with handles (one glazed)
  
• Integrated thermometer
• Automatic piezo lighter integrated into the knobs
• 2x carrying handle
• Rotating disc for air inlet and smoke outlet
• Powerful burner
• Water tank
• Chip container (Smokebox)
• 4 grates
• Food hanging hooks
• Including gas hose + gas pressure regulator

Specifications of the Portland W2 gas smoker

• Dimensions: 50 x 107 x 48 cm
  
• Grid: 31 x 36 cm (4x)
  
• Total power: 3.5 kW
• Weight: approx. 23 kg

Why choose our Portland W2 gas smoker?

This vertical gas smoker is manufactured to the highest quality standards and meets all applicable standards to ensure maximum safety when smoking.

The Portland W2 smoker has a large capacity cooking chamber, equipped with hooks and large grates.

The front of the smoker is glass, which means that you can watch and conveniently check the cooking process at any time without having to open the smoker's front door and lose valuable temperature.

A reliable thermometer is integrated in the door to monitor the temperature and check the baking result.

The temperature, air intake and smoke outlet can be conveniently regulated by means of a rotary disc on the top of the cover.

With the water reservoir, you can vary the cooking process, for example by adding pure water (for juicier food during long cooking times) or flavoured water, marinades, broths, etc., to give your food a special taste.

The El Fuego Portland W2 smokehouse burner was specially developed so that the flame does not go out even at low temperatures (low and slow).

Thanks to the temperature below 100 °C, your food is cooked slowly and gently, with almost no loss of juiciness, because at these low temperatures very little liquid evaporates (unlike conventional cooking at temperatures up to 300 °C) and the food therefore never dries out.

The longer the food is left in the smoker, the more intense the smoky flavour in the food becomes. The aroma can also be enhanced by adding different types of wood, such as cherry, alder or plum, which are further mellowed in the fire. So you have many options to achieve your individual taste or just find variety in the aroma!

Isn't that it yet? Check out all our smokehouses here. You are guaranteed to choose.

More accessories for our smokehouse can be found in the smokehouse accessories category .

And here also our first-class wood chips.